GENERAL DISINFECTION | during DISEASE OUTBREAK | |
---|---|---|
Dilution rate (Use-solution) |
20 mL Gluta+Quat in 4 Li water | 20 mL Gluta+Quat in 2 Li water |
Application rate | 300 mL solution per sq.m. of the area | 300 mL solution per sq.m. of the area |
Aerial/Fogging rate | 1 Li solution per sq.m. of the area | 1 Li solution per sq.m. of the area |
TASK | DILUTION | APPLICATION |
---|---|---|
Water Sanitation | ||
Terminal clean out |
1:200 (100 g/20 L of water) |
Dose header tank and drain system. Leave for at least 1 hour and flush through with clean water. |
Continuous water sanitation |
1:1000 (100 g/100 L of water) |
Dissolve 100 g with 20 L of water, after that dilute with 80 L of water. Apply through dosing system. |
Cleaning & Disinfecting Farm Building | ||
Terminal disinfection |
1:200 (100 g/20 L of water) |
Use a pressure washer at low pressure or other mechanical sprayer. Apply at a rate of 300 mL/m2. |
Disinfecting the area at high risk for an epidemic disease |
1:100 (100 g/10 L of water) |
Use a pressure washer at low pressure or other mechanical sprayer. Apply at a rate of 300 mL/m2. |
Misting or aerial spray on the animals when epidemic occurs |
1:200 (100 g/20 L of water) |
Use a pressure washer at low pressure or other mechanical sprayer. Apply at a rate of 1000 mL/m2. |
Footdips |
1:100 (100 g/10 L of water) |
Replenish weekly. |
Spraying on clothes and boots before entering a farm building |
1:200 (100 g/20 L of water) |
Spray directly on clothes and boots. |
Cleaning and disinfecting equipment |
1:100 - 1:200 (100 g/10 - 20 L of water) |
Wash the equipment after that. Apply at a rate of 300 mL/m2. |
Cleaning and disinfecting farm food processing facilities & hatcheries; Hatchery egg dipping |
1:100 - 1:200 (100 g/10 - 20 L of water) |
Use a pressure washer at low pressure or other mechanical sprayer. Apply at a rate of 300 mL/m2. |
By clicking on the "I Accept" button, I affirm that I have read, understood, and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives, and personnel of such information disclosed.
I Accept