September 18, 2025

Less Sodium, Same Sarap: San Miguel Foods’ Commitment To Healthier Choices

With heart disease, stroke, and hypertension among the leading causes of death in the Philippines, San Miguel Foods recognizes the urgent need for more responsible food manufacturing. Excessive sodium intake is a well-established risk factor for these conditions. That’s why we’ve taken steps to significantly reduce sodium in several of our products - helping support the country’s public health goals through everyday food choices.



Today, 42% of our products meet the 2019 sodium-reduction targets—a milestone that reflects more than just reformulation. It’s a firm, measurable step toward better nutrition and our ongoing commitment to being part of the solution. This effort is not a one-time achievement, but a continuous journey as we work to further reduce sodium across our portfolio and support healthier choices for every Filipino family.

Reformulation without compromise


Achieving a healthier nutritional profile while maintaining the same beloved taste and quality that consumers trust is no small task. San Miguel Foods employed advanced food science and consumer testing to ensure that the lower sodium versions still deliver the same satisfaction.


These reduced-sodium options are now available across a variety of product lines such our processed meats like crazy cut nuggets, pork and chicken katsu and ready-to-cook meals such as Timplados Chicken Oriental Wings, Chicken Inasal, Cheesy Chicken Fingers and All Around Giniling.


Consumers can easily identify these improved products through clear nutritional information, empowering them to make informed food choices.


Supporting national and global health goals


This initiative is aligned with the Department of Health’s efforts, as well as the World Health Organization’s (WHO) global target of reducing population salt intake by 30% by 2025. San Miguel Foods’ proactive stance supports the broader public health strategy to curb the growing burden of NCDs.


Looking ahead


San Miguel Foods encourages public education initiatives and community programs promoting balanced diets and healthier lifestyles.

With every product reformulated, San Miguel Foods remains committed to its mission: providing nourishment that supports the health and well-being of every Filipino.

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