San Miguel Foods donates laptops to grade school students in Davao del Sur

Recognizing the need to augment the public school students’ learning gadgets, San Miguel Foods, in collaboration with San Miguel Foundation, provided 15 laptops to Hagonoy Elementary School (HAGES) students at the start of the school year. HAGES is located in the Municipality of Hagonoy in Davao del Sur, the future site of SMF’s poultry complex project. With the hybrid set-up today, laptops are a critical tool in making sure the students are not left behind in their lessons. 

 “Your donation is very timely as we are focusing our efforts now on developing the reading capabilities of our learners using modern technology like laptops, especially after the pandemic,” said HAGES Principal Mayrefel Padillon. “It is also a big help in our "Recovery Intervention to Sustain Education" campaign and Brigada Pagbasa Project. This will go a long way to help our learners.” 

Present during the turnover ceremony were the faculty and staff of Hagonoy Elementary School and some parents. Randy Dominguez, External Relations Associate of San Miguel Foods, delivered the key message, reiterating that education is a primary concern of San Miguel. “We are here to assist our partner schools achieve their goal of producing quality learners,” Dominguez said.

Three years ago, the company also gave tablets to over 100 students in different San Miguel Foods locations in the Visayas and Mindanao given the realization that digital tools are crucial in enabling students to learn more engagingly. 

These donations form part of SMF’s flagship CSR program, Handog, under the Karunungan pillar. This year’s Handog will continue to focus on the 5Ks, namely Kalusugan - preventing malnutrition among children through the “First 1,000 days” program; Kabuhayan - providing alternative livelihood opportunities to communities where we operate; Kalikasan - propagating corals in Anilao, Batangas to further cultivate its rich marine biodiversity; Komunidad - developing community farms as an answer to food security, and Karunungan - developing young agri-entrepreneurs through the School for Experiential and Entrepreneurial Development (SEED).