June 28, 2025

San Miguel Foods, Inc. receives Special Citation for Innovation from the Jollibee Group

San Miguel Foods, Inc. was recently recognized with a Special Citation for Innovation by the Jollibee Group during the 2025 Supplier Summit Awards held in May at the Shangri-La The Fort, Bonifacio Global City.



The award underscores SMFI’s outstanding commitment to innovation and its dedication to delivering high-quality, forward-thinking solutions that support the Jollibee Group’s mission of providing great-tasting food and joyful dining experiences. SMFI has worked closely with Jollibee on continuous product enhancements, responded swiftly to process improvement needs, and actively participated in several trial runs to ensure excellence at every stage.


Presented by Jollibee Group Chief Procurement Officer Kaustubh Wadekar, the award also reflects the strong, collaborative partnership between San Miguel Foods and the Jollibee Group—founded on shared values of excellence, customer-centricity, and continuous improvement.


“This recognition from one of the country’s most admired food companies affirms our commitment to excellence and innovation,” said Tins Mandap, foodservice area sales manager for SMFI. “We are proud to contribute to Jollibee Group’s journey in delivering delightful customer experiences and raising the bar for food quality in the industry.”


With the theme “Future-ready, strengthening partnerships, powering possibilities”, the Jollibee Group Supplier Summit Awards celebrates the vital role of suppliers and partners in supporting the company’s growth and global aspirations. San Miguel Foods' recognition underscores its position as a trusted and forward-thinking partner in the food industry.

In the photo, from left: McDonald’s Ph QA Director Alvin Marcelo, Kenneth Yang, SMFI GM Dr. Leo Obviar, Andrei Villareal, and McDonald’s Ph Purchasing Director Sarah Bianca Aquino
In the photo (from left): Jollibee Group Chief Procurement Officer Kaustubh Wadekar, SMFI Foodservice Area Sales Manager Tins Mandap, SMFI Luzon Key Accounts Manager Jennifer Tamayo, and Jollibee Group Global Chief Marekting Officer and Head of Digital Marketing David Beal

Natutunan ko Bilang Nanay: Puwedeng Abot-Kaya at Healthy ang Pagkain

By Nanay Maricris • September 25, 2026
Dati, akala ko ay madali lang gawing healthy ang pagkain ng pamilya. Kumain ng mas maraming gulay at prutas. Bawasan ang matatamis at maalat. Siguraduhing nakakakain nang maayos ang mga anak. Simple lang, 'di ba? Pero iba pala kapag nanay ka na kailangang mag-plano ng lulutuin -- mamamalengke, mag-bubudget, maghahanda ng pagkain, at sisiguraduhing makakakain ang lahat. Kaya ang akala ko ay magkaiba ang masustansiyang pagkain at pagkaing madaling lutuin araw-araw .

Food-Informed Choices: Understanding Food Beyond the Label

September 17, 2026
With so much nutrition information available today, choosing what to eat can sometimes feel overwhelming. Food labels, health claims, social media posts, and nutrition advice can all influence the way we see and choose our food. The good news? Making better food choices does not require following complicated rules. It starts with understanding the information available and putting it into context. Being food-informed means looking beyond simple claims, asking thoughtful questions, and considering how each food fits into your overall eating pattern.

Beyond the classroom: What Filipino families taught me about making nutrition practical

By Maria Elizabeth Abarquez, RND • September 17, 2026
What happens when nutrition education moves beyond the classroom and into the everyday realities of Filipino families?

San Miguel Foods contributes to SMFB's solid first-quarter performance

July 1, 2026
San Miguel Food and Beverage, Inc. (SMFB) held its Annual Stockholders' Meeting on June 3, 2026, at the SMC Head Office Complex Executive Dining Room, with stockholders able to participate both in person and via livestream. During the meeting, management presented the Group's full-year 2025 and first-quarter 2026 results and discussed key priorities for its three core businesses—San Miguel Foods, San Miguel Brewery, and Ginebra San Miguel. SMFB’s first-quarter net income rose 2% to P11.8 billion, supported by gains in its food and spirits businesses, stable beer performance, and disciplined cost management amid a more uncertain operating environment.

Gut Health and Sedentary Office Life: How Ready-to-Eat Meals and Simple Movement Can Support Everyday Wellness

July 1, 2026
Supporting Better Digestion in a Desk-Bound Work Environment

Food Reformulation and Sodium Reduction: A Food Scientist’s Perspective

July 1, 2026
By Mario V. Capanzana, PhD, RChE, PFT Executive Director, Philippine Chamber of Food Manufacturers Inc. (PCFMI)

San Miguel Foods Participates in DTI Tatak Pinoy 2026

June 5, 2026
San Miguel Foods (SMF) joined the Department of Trade and Industry's (DTI) Tatak Pinoy event held from May 25 to 27, 2026 at the SMX Convention Center Manila in Pasay City — a three-day showcase celebrating the strength, diversity, and global competitiveness of Philippine industries. The event brought together key sectors of the Philippine economy, including Information Technology and Business Process Management, Food and Agro-Processing, Semiconductors, Pharmaceuticals, and Defense Manufacturing, among others. More than an exhibit, Tatak Pinoy served as a platform for industry linkages, investment promotion, and the advancement of locally manufactured products in both domestic and international markets.

Nutrition for Everyday People vs. Athletes: What You Really Need to Eat

April 15, 2026
Food is fuel—but not all diets are the same. A person going about daily life has very different nutrition needs than an athlete training hard every day. Understanding these differences can help you eat smarter, stay healthy, and perform your best.

Intelligent Diet and Personalized Nutrition: Eating Smarter for Better Health

April 15, 2026
What Is an Intelligent Diet? An intelligent diet is a practical expression of personalized nutrition. It provides the right nutrients, in the right amounts, at the right time, for the right person. Instead of labeling foods as “good” or “bad,” it focuses on how foods fit into an individual’s lifestyle and health goals.

Cultivating Nutrition Through the Gulayan Festival

April 15, 2026
Healthy eating starts with knowledge, access to nutritious ingredients, and simple ways to prepare meals at home. This was the focus of the Gulayan Festival 2025–2026 (Division Level) , organized by the Schools Division Office of Quezon City on March 6, 2026, with San Miguel Foods’ Star Nutri-Meats proudly supporting school gardens, nutrition education, and practical cooking for Filipino families.
More Posts